Ingredients
1/2 cup sour cream1/2 cup mayonnaise6 ounces brick cheese, shredded1 can (14 ounces) artichoke hearts, rinsed, drained and coarsely chopped1/2 cup grated Parmesan cheese1/2 teaspoon grated lemon zest1/8 teaspoon garlic powder1/8 teaspoon white pepper1 tablespoon minced fresh parsleyCrackers and fresh vegetables
Preparation
In a 1-qt. microwave-safe serving bowl, combine the sour cream and mayonnaise. Microwave, uncovered, on high for 1-2 minutes or until bubbly, stirring occasionally.
Stir in the brick cheese, artichokes, Parmesan cheese, lemon peel, garlic powder and pepper. Microwave on high for 3 minutes or until cheese is melted, stirring several times. Stir in parsley. Serve warm with crackers and vegetables.
