Ingredients
2 salmon fillets (about 2 pounds each)4 teaspoons saltPepper to taste2 tablespoons plus 2 teaspoons brown sugar2 tablespoons Liquid Smoke, optional
Preparation
Place fillets skin side down, side by side, in a greased shallow baking pan. Sprinkle with salt, pepper and brown sugar; drizzle with liquid smoke. Cover and refrigerate 4-8 hours. Drain any liquid. Bake at 350° for 30-45 minutes or until fish flakes with a fork.
