Ingredients
1 package (8 ounces) cream cheese1/2 cup sour cream1/3 cup milk1 tablespoon mayonnaise1/2 teaspoon Worcestershire sauce8 ounces fully cooked kielbasa or Polish sausage, finely chopped1/2 cup sliced green onions, divided1/4 cup grated Parmesan cheeseAssorted crackers or raw vegetables
Preparation
In a 1-1/2-qt. microwave-safe bowl, heat cream cheese, uncovered, on high for 45 seconds. Stir in the sour cream, milk, mayonnaise and Worcestershire sauce. Add the kielbasa, 1/4 cup of onions and Parmesan cheese; mix well.
Microwave, uncovered, on high for 2-3 minutes or until heated through, stirring once. Sprinkle with remaining onions. Serve with crackers or vegetables. Store in the refrigerator.
