Ingredients
1 package (12 ounces) Hawaiian sweet rolls1/2 cup mayonnaise2 tablespoons prepared pesto6 slices part-skim mozzarella or provolone cheese6 thin slices deli ham9 thin slices hard salami6 thin slices deli pastrami1-1/4 cups giardiniera1/2 cup shredded Parmesan cheese1 cup fresh basil leaves 1/2 cup sliced red onion1/4 cup prepared zesty Italian salad dressingPepperoncini
Preparation
Preheat oven to 350º. Cut rolls horizontally in half; place roll bottoms in a greased 11x7-in. baking dish. Mix mayonnaise and pesto until combined. Spread over cut sides of rolls. Layer bottoms with mozzarella cheese, ham, salami, pastrami, giardiniera, shredded Parmesan cheese, basil leaves and red onion. Place bun tops over filling and gently press to flatten.
Bake for 10 minutes. Remove from oven; brush with salad dressing. Bake until golden brown and cheese is melted, about 5 minutes longer. Cool slightly before cutting. Serve with pepperoncini and additional giardiniera if desired.
