Ingredients
1/2 cup olive oil1/4 cup red wine vinegar1 tablespoon Dijon mustard1 teaspoon sugar1/2 teaspoon pepper1/2 teaspoon minced fresh basil1/4 teaspoon salt4 submarine buns, split12 slices deli ham12 slices tomato12 slices part-skim mozzarella cheese12 fresh basil leaves4 slices sweet onion, halved8 slices provolone cheese
Preparation
In a small bowl, whisk the first seven ingredients. Generously drizzle dressing over cut sides of buns.
On bun bottoms, layer the ham, tomato and mozzarella cheese. On bun tops, layer the basil leaves, onion and provolone cheese. Place on a baking sheet.
Broil 6-8 in. from the heat for 2-3 minutes or until cheese is melted. Place bun tops over bottoms; serve immediately.
