Ingredients
1 beef rump roast or bottom round roast (3 pounds)3 large green peppers, diced1 cup white wine or beef broth1 tablespoon Worcestershire sauce1/2 teaspoon salt1/2 teaspoon garlic salt1/2 teaspoon dried oregano8 kaiser rolls, split
Preparation
Cut roast in half. Place in a 5-qt. slow cooker. Add the green peppers, wine or broth, Worcestershire sauce, salt, garlic salt and oregano. Cover and cook on low for 6-7 hours or until meat is tender.
Remove beef and let stand for 10-15 minutes; cut across the grain into 1/8-in. slices. Serve on rolls; top with green peppers. Strain cooking juices to serve with sandwiches.
