Ingredients
8 cups apple cider or juice4 cups cranberry juice2 cups orange juice1/2 cup sugar3 cinnamon sticks (3 inches)1 teaspoon whole allspice1 teaspoon whole cloves
Preparation
Place first four ingredients in a 5- or 6-qt. slow cooker. Place spices on a double thickness of cheesecloth. Gather corners of cloth to enclose spices; tie securely with string. Add to slow cooker.
Cook, covered, on low until heated through, 3-4 hours. Discard spice bag. Serve warm.
