Ingredients
3/4 cup butter, softened1 envelope Italian salad dressing mix6 hoagie buns, split12 to 16 ounces sliced luncheon meat (salami, ham and/or turkey)12 thin slices cheese (Swiss, cheddar and/or brick)
Preparation
In a small bowl, combine butter and salad dressing mix; spread 1 tablespoonful inside each bun. On bottom of each bun, layer one slice of meat, two slices of cheese and another slice of meat; replace tops. Spread 1 tablespoon butter mixture over top of each bun.
Place on a baking sheet. Broil 6 in. from the heat for 2-3 minutes or until tops are lightly browned.
