Ingredients
1 cup barbecue sauce3/4 teaspoon ground mustard3/4 teaspoon garlic salt1/4 teaspoon ground cloves1 pound thinly sliced fully cooked hamLettuce leaves and sliced tomato, onion and Swiss cheese6 hoagie or submarine buns, split
Preparation
In a small saucepan over medium heat, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve on buns with lettuce, tomato, onion, cheese; top with ham mixture.
