Ingredients
2 medium red potatoes, halved2 bacon strips, diced1/3 cup chopped onion2 teaspoons all-purpose flour1/4 teaspoon salt1/4 teaspoon celery seedDash pepper1/2 cup water1 tablespoon white vinegar2 teaspoons sugar
Preparation
Place the potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 20-25 minutes. Drain and rinse in cold water. Cut potatoes into 1/2-in. cubes; set aside.
In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 2 teaspoons drippings.
In the drippings, saute the onion until tender. Stir in flour, salt, celery seed and pepper until blended. Gradually add water, vinegar and sugar. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to low. Add potatoes and bacon; stir gently. Serve warm.
