Ingredients
3/4 cup sugar6 tablespoons baking cocoa1 can (5 ounces) evaporated milk1/3 cup butter, cubed3/4 cup miniature marshmallows1 teaspoon vanilla extractVanilla ice creamNuts and maraschino cherries, optional
Preparation
In a large saucepan, combine sugar and cocoa; stir in milk. Add butter. Bring to a boil over medium heat; cook and stir until sugar is dissolved. Add marshmallows; cook until melted. Remove from the heat stir in vanilla. Serve with ice cream. Top with nuts and cherries if desired.
