Ingredients
2 cups sugar1/4 cup baking cocoa1 can (5 ounces) evaporated milk1/2 cup butter, cubed1 teaspoon vanilla extract
Preparation
In a small saucepan, combine sugar and cocoa. Stir in the milk; add butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir for 1 minute or until slightly thickened. Remove from the heat; stir in vanilla. Serve warm. Refrigerate leftovers.
To reheat: Place sauce in a small saucepan; bring to a boil, stirring until smooth.
