Ingredients
1 jar (25 ounces) unsweetened applesauce1 can (21 ounces) cherry pie filling1 can (20 ounces) unsweetened pineapple chunks, undrained1 can (15 ounces) sliced peaches in juice, undrained1 can (15 ounces) reduced-sugar apricot halves, undrained1 can (15 ounces) mandarin oranges, undrained1/4 cup packed brown sugar1 teaspoon ground cinnamon
Preparation
Combine first 6 ingredients in a 5-qt. slow cooker. Mix brown sugar and cinnamon; sprinkle over fruit mixture. Cook, covered, on low 3-4 hours or until heated through.
