Ingredients
1/2 cup chopped onion1/2 cup chopped green pepper2 tablespoons vegetable oil1 cup uncooked long grain rice1-1/2 cups water, divided5 hot dogs, halved lengthwise and cut into 1/2-inch slices1 can (14-1/2 ounces) stewed tomatoes, undrained3 tablespoons ketchup
Preparation
In a large skillet, saute onion and green pepper in oil until tender. Add rice; cook and stir for 2-3 minutes. Add 1-1/4 cups water and hot dogs. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes. Add the tomatoes, ketchup and remaining water. Cover and cook until rice is tender.
