Ingredients
3 cans (28 ounces each) plus 1 can (15-3/4 ounces) pork and beans1 package (1 pound) hot dogs, halved lengthwise and cut into 1-inch pieces1 large onion, chopped1/2 cup packed brown sugar3 tablespoons prepared mustard4 bacon strips, cooked and crumbled
Preparation
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 7-8 hours.
