Ingredients
3 tablespoons lime juice2 tablespoons honey1/4 teaspoon salt1 cup cubed fresh pineapple (1/2 inch)1 cup cubed peeled mango (1/2 inch)1/4 cup finely chopped red onion2 tablespoons finely chopped sweet red pepper12 hot dogs12 hot dog buns, split
Preparation
In a small bowl, whisk lime juice, honey and salt until blended. Add pineapple, mango, onion and pepper; toss to coat.
Grill hot dogs, covered, over medium heat or broil 4 in. from heat until heated through, 7-9 minutes, turning occasionally.
Place hot dogs in buns; cut each crosswise in half. Serve with fruit salsa.
