Ingredients
4 cups water1-1/2 pounds ground beef1 medium onion, chopped1 can (28 ounces) tomato sauce2 tablespoons brown sugar1-1/2 teaspoons chili powder1/2 teaspoon salt1/4 teaspoon pepperHot dogs, heatedHot dog buns, split
Preparation
In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
