Ingredients
8 hot dogs1 block (4 ounces) cheddar cheese, cut into 8 strips2 bacon strips, cooked and crumbled1 tube (8 ounces) refrigerated crescent rolls
Preparation
Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into 8 triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° until golden brown, 12 minutes or until golden brown.
