Ingredients
2 cans (18.8 ounces each) ready-to-serve chunky baked potato with cheddar and bacon bits soup4 hot dogs, halved lengthwise and sliced1 cup shredded cheddar-Monterey Jack cheese1 cup frozen corn1 cup whole milk
Preparation
In a large microwave-safe bowl, combine all the ingredients. Cover and microwave on high for 8-10 minutes or until heated through, stirring every 2 minutes.
