Ingredients
1/2 pound ground beef4 hot dogs, cut in half lengthwise and sliced1 can (16 ounces) baked beans1/2 cup ketchup2 tablespoons brown sugar2 tablespoons prepared mustard2 ounces process cheese (Velveeta), cubed1 frozen deep-dish pie crust (9 inches)4 slices American cheese
Preparation
Preheat oven to 400°. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add hot dogs, beans, ketchup, brown sugar, mustard and cheese cubes. Cook and stir until cheese is melted.
Meanwhile, prick crust with a fork. Bake for 10 minutes. Fill with hot beef mixture. Cut each cheese slice into four strips; make a lattice topping over pie. Bake until cheese is melted, 5-10 minutes longer.
