Ingredients
2 cups frozen cubed hash brown potatoes, thawed1 package (10 ounces) frozen mixed vegetables, thawed and drained1 cup water1/4 cup chopped onion3 teaspoons chicken bouillon granules3 teaspoons minced fresh parsley1/2 teaspoon salt1/8 teaspoon pepper6 hot dogs, sliced3 cups 2% milk1/4 cup all-purpose flour2 tablespoons butter
Preparation
In a large saucepan, combine the first eight ingredients. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
Stir in hot dog slices and 2-1/2 cups milk. Combine flour and remaining milk until smooth. Stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in butter until melted.
