Ingredients
1 lb. ground beef
1/4 c. tomato paste
1 tbsp. yellow mustard
2 tsp. brown sugar
2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. garlic powder
1 tsp. onion powder
kosher salt
Freshly ground black pepper
1/2 c. water
Grilled hot dogs, for serving
Hot dog buns, for serving
Shredded cheddar, for serving
Chopped white onion, for serving
Preparation
Step 1 Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.Step 2Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes. Step 3Serve over hot dogs, then top with cheddar and onions.
Made it? Let us know how it went in the comment section below!
