Ingredients
3 hot dogs, halved lengthwise and cut into 1/4-inch pieces1 teaspoon canola oil1 can (16 ounces) kidney beans, rinsed and drained1 can (11-1/2 ounces) condensed bean and bacon soup, undiluted1-1/4 cups water1 teaspoon dried minced onion1/4 teaspoon pepper
Preparation
In a large skillet, cook hot dogs in oil over medium heat for 3-4 minutes or until browned.
Meanwhile, in a 2-qt. microwave-safe bowl, combine the remaining ingredients. Cover and microwave on high for 2-3 minutes or until heated through, stirring once. Stir in hot dogs.
