Ingredients
1 package (6 ounces) four-cheese corkscrew pasta mix1-1/2 cups water3/4 cup milk2 tablespoons butter5 hot dogs, halved lengthwise and cut into 1/2-inch slices1 cup frozen peas2 teaspoons prepared mustard
Preparation
Cook pasta according to package directions, using the water, milk and butter. Stir in the hot dogs, peas and mustard. Remove from the heat; cover and let stand for 3-5 minutes.
