Ingredients
1/2 cup butter, cubed1 cup packed brown sugar2 to 3 teaspoons curry powder1/4 teaspoon salt1 can (20 ounces) pineapple tidbits, drained1 can (15 ounces) mandarin oranges, drained1 can (8-1/2 ounces) sliced peaches, drained and chopped1 can (8-1/2 ounces) sliced pears, drained and chopped12 maraschino cherries, halved
Preparation
In a small saucepan, melt butter. Stir in the brown sugar, curry powder and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. In a lightly greased 2-qt. baking dish, combine the fruit; mix well. Pour sauce over the mixed fruit. Bake, uncovered, at 300° for 30 minutes or until heated through.
