Ingredients
2 cans (15 ounces) apricot halves, drained1 can (29 ounces) pear halves, drained1 can (29 ounces) peach halves, drained1 can (20 ounces) pineapple chunks, drained3/4 cup golden raisins1/4 cup butter1/2 cup packed brown sugar1 teaspoon curry powder
Preparation
In a 2-1/2-qt. casserole, combine fruit and raisins. Melt butter in a small saucepan; stir in brown sugar and curry powder. Cook and stir over low heat until sugar is dissolved. Pour over fruit mixture; mix gently. Cover and bake at 400° for 30 minutes or until heated through.
