Ingredients
1 bottle (64 ounces) cranberry juice4 cups water3-1/2 cups pineapple juice1/4 cup packed brown sugar1/2 teaspoon red food coloring, optional2 cinnamon sticks (3-1/2 inches), broken1 tablespoon whole cloves1 tablespoon whole allspice
Preparation
In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
