Ingredients

2 cups fresh or frozen cranberries6 cups water, divided1 cup sugar1/4 cup red-hot candies7 whole cloves1/2 cup orange juice1/4 cup lemon juice

Preparation

In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside.

In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.