Ingredients
1 package (12 ounces) fresh or frozen cranberries10 cups water2 cups orange juice1 cup sugar1 cup pineapple juice2 tablespoons lemon juice3 cinnamon sticks (3 inches)
Preparation
In a large saucepan, bring cranberries and water to a boil over medium heat. Reduce heat; simmer until berries pop, 5-7 minutes. Stir in remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, 25-30 minutes.
Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
