Ingredients
3 quarts unsweetened apple juice or cider1 quart cranberry juice2 to 3 whole cloves1 cinnamon sticks (3-1/2 inches)
Preparation
Combine all ingredients in a large kettle; bring to a boil. Boil for 5 minutes. Reduce heat; cover and simmer for 30 minutes. Remove cloves and cinnamon stick. Serve warm.
