Ingredients
2 cans (6 ounces each) lump crabmeat, drained2 packages (8 ounces each) cream cheese, softened1/2 small onion, finely chopped1 tablespoon prepared horseradish2 dashes Worcestershire sauce1/2 teaspoon salt1/4 teaspoon pepper1/3 cup slivered almondsAssorted crackers
Preparation
In a large bowl, combine the first seven ingredients. Spread in a 1-qt. baking dish. Sprinkle with almonds. Bake at 350° for 10-15 minutes or until mixture bubbles. Serve with crackers.
