Ingredients
1 pound deli corned beef, chopped1 cup shredded cheddar cheese2/3 cup mayonnaise2 tablespoons dried minced onion1 tablespoon dill or sweet pickle relish2 tablespoons butter, softened6 hamburger buns, split
Preparation
In a bowl, combine the corned beef, cheese, mayonnaise, onion and relish. Spread butter over buns. Spoon corned beef mixture over bun bottoms; replace tops. Place in an ungreased 13x9-in. baking pan. Cover with foil. Bake at 425° until heated through, 15-20 minutes.
