Hot Collards And Artichoke Dip Recipe

Ingredients

12 ounces frozen chopped collard greens (about 4 cups), thawed and squeezed dry2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained and chopped1 cup sour cream1 package (6-1/2 ounces) garlic-herb spreadable cheese1 cup grated Parmesan cheese10 thick-sliced peppered bacon strips, cooked and crumbled3/4 cup mayonnaise1-1/2 cups shredded part-skim mozzarella cheese, dividedGarlic naan flatbreads, warmed and cut into wedges

Preparation

In a large bowl, mix the first 7 ingredients and 1 cup mozzarella cheese until blended. Transfer to a greased 11x7-in. baking dish. Sprinkle with remaining mozzarella cheese.

Bake, uncovered, at 350° until heated through and cheese is melted, 20-25 minutes. Serve with naan.