Hot Cocoa With Almond Milk Recipe

Ingredients

1/2 cup sugar1/2 cup dark baking cocoa or baking cocoa2 cartons (32 ounces each) vanilla almond milk1 teaspoon vanilla extractOptional: Large marshmallows or strawberry marshmallow creme, and assorted sprinkles

Preparation

In a large saucepan, combine sugar and dark baking cocoa; gradually whisk in almond milk. Heat until bubbles form around sides of pan, whisking occasionally. Remove from heat; stir in vanilla. If desired, serve with large marshmallows or marshmallow creme, and sprinkles.