Ingredients
10 cups nonfat dry milk powder3-3/4 cups instant chocolate drink mix1-1/3 cups powdered nondairy creamer2 cups confectioners’ sugar
Preparation
In an airtight container, combine all ingredients. Store in a cool, dry place up to 6 months. Yield: 13 cups mix (about 41 servings).
To prepare: Dissolve 4-5 tablespoons mix with 1 cup boiling water; stir well.
For spiced cocoa: Add 1-1/2 teaspoons ground nutmeg plus 1 teaspoon ground cinnamon to 3 cups of the basic cocoa mix.
For mocha cocoa: Add 1/4 cup instant coffee granules to 3 cups of the basic cocoa mix.
