Ingredients
1/4 cup baking cocoa1/4 cup sugar1/8 teaspoon salt1 cup boiling water3 cups scalded milk2 cinnamon sticks (about 3 inches each)1 teaspoon vanilla extract
Preparation
In the top of a double boiler, stir together cocoa, sugar and salt. Gradually add boiling water. Place over direct heat and boil for 2 minutes, stirring constantly. Add milk and cinnamon sticks and place over boiling water. Stir and heat 10 minutes. Remove sticks and stir in vanilla. Beat with a wire whisk to froth milk. Serve immediately.
