Ingredients
2 quarts apple cider or juice1 cup pineapple juice1 cup orange juice1 tablespoon brown sugar1 tablespoon lemon juice1/8 teaspoon salt8 whole cloves4 unpeeled fresh orange slices (1/4 inch thick)4 cinnamon sticks (3 inches)Additional orange slices and cinnamon sticks
Preparation
In a 5-qt. slow cooker, combine the first six ingredients. Push two cloves through each orange slice. Push a cinnamon stick through the center of each orange slice; add to cider mixture.
Cover and cook on low for 2-4 hours or until heated through. Discard orange slices, cloves and cinnamon sticks. Stir cider before serving. Use additional orange slices and cinnamon sticks to make orange twist garnishes.
