Hot Cider Recipe

Ingredients

4 cups water2 teaspoons ground allspice1 cinnamon stick (3 inches)Dash ground cloves1 gallon apple cider or unsweetened apple juice1 can (12 ounces) frozen lemonade concentrate, thawed3/4 cup orange juice1/3 cup honey1 tea bagApple slices, optional

Preparation

In a stockpot, combine the water, allspice, cinnamon stick and cloves. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.

Add the next 5 ingredients. Return just to a boil. Discard cinnamon stick and tea bag. Stir and serve warm. If desired, garnish with apple slices.