Ingredients
3-1/2 cups apple cider or juice2 tablespoons sugar1 cinnamon stick (3 inches)1/2 teaspoon ground nutmeg3 cups orange juice3 cups unsweetened pineapple juice1 teaspoon whole cloves1 medium orange, cut into wedges
Preparation
Place cider, sugar, cinnamon stick and nutmeg in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20 minutes.
Stir in orange and pineapple juices. Insert cloves into orange wedges; add to cider mixture and heat through. Discard cinnamon stick. Serve warm.
