Ingredients
1 can (15 ounces) pumpkin2 cups sugar3 large eggs, room temperature1/2 cup packed brown sugar1/2 cup butter, melted1/2 cup canola oil1 tablespoon vanilla extract3 cups all-purpose flour2 teaspoons baking soda2 teaspoons ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon ground chipotle pepper1/2 teaspoon salt1 package (10 ounces) miniature semisweet chocolate chipsBaking cocoa or confectioners’ sugar, optional
Preparation
Preheat oven to 350°. Generously grease and flour a 10-in. fluted tube pan.
Beat first 7 ingredients until well blended. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. Stir in chocolate chips.
Add to prepared pan. Bake until a toothpick inserted in center comes out clean, 55-65 minutes. Cool in pan 30 minutes before removing to a wire rack; cool completely. If desired, dust with cocoa.
