Ingredients
3/4 cup butter, softened3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/4 cups all-purpose flour1/2 cup instant hot cocoa mix (about 3 packets)3 tablespoons baking cocoa1 teaspoon salt1 teaspoon baking soda1/2 teaspoon baking powder1 cup vanilla marshmallow bits (not miniature marshmallows)1 cup semisweet chocolate chips
Preparation
Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Gently stir in marshmallow bits and chocolate chips.
Drop dough by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until set, 10-12 minutes. Remove to wire racks to cool completely.
