Hot Chili Cheese Dip Recipe

Ingredients

1 medium onion, finely chopped2 teaspoons canola oil2 garlic cloves, minced2 cans (15 ounces each) chili without beans2 cups salsa6 ounces cream cheese, cubed2 cans (2-1/4 ounces each) sliced ripe olives, drainedTortilla chips

Preparation

In a small skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer.

Transfer to a 3-qt. slow cooker. Stir in the chili, salsa, cream cheese and olives. Cover and cook on low for 4 hours or until heated through, stirring occasionally. Stir before serving with tortilla chips.