Ingredients
2 cups shredded part-skim mozzarella cheese2 cups shredded cheddar cheese2 cups mayonnaise1 medium onion, minced1 can (4 to 4-1/2 ounces) chopped green chiles, drained1/2 cup sliced ripe olives1-1/2 ounces sliced pepperoniAssorted crackers and fresh vegetables
Preparation
Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
