Ingredients
1 cup butter, softened1/2 cup confectioners’ sugar1/2 cup packed brown sugar2 cups vanilla ice cream, softened1 teaspoon ground cinnamon1 teaspoon ground nutmegEACH SERVING:1/2 cup boiling water1 to 3 tablespoons rum
Preparation
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the ice cream, cinnamon and nutmeg. Cover and store in the freezer.
For each serving, place 1/2 cup butter mixture in a mug, add boiling water and stir to dissolve. Stir in rum.
