Ingredients
4 submarine sandwich buns1 pound ground beef1 medium green pepper, diced1 small onion, diced1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted1/4 teaspoon Worcestershire sauce4 slices American cheese
Preparation
Cut a thin slice off the top of each bun; set tops aside. Carefully hollow out bottoms, leaving a 1/2-in. shell. Set aside 1/2 cup bread.
In a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the soup, Worcestershire sauce and reserved bread.
Spoon into buns; top each with a cheese slice. Replace tops. Place on an ungreased baking sheet. Bake, uncovered, at 350° for 5-7 minutes or until cheese is melted.
