Ingredients
4 bacon strips, diced2 cups honey-Dijon mustard1/2 cup sugar1/3 cup orange juice1 tablespoon cider or red wine vinegar1/4 teaspoon ground mustard1/4 cup honeyTorn salad greens or fresh spinach
Preparation
In a skillet, cook bacon until crisp. Drain, reserving 3 tablespoons drippings; set bacon aside. To the drippings, add Dijon mustard, sugar, orange juice, vinegar and ground mustard; bring to a boil. Stir in honey and bacon. Serve warm over salad greens or spinach. Refrigerate leftovers; reheat before serving.
