Ingredients
2 packages (8 ounces each) cream cheese, cubed4 cups shredded cheddar cheese1 cup half-and-half cream2 teaspoons Worcestershire sauce1 teaspoon dried minced onion1 teaspoon prepared mustard16 bacon strips, cooked and crumbledTortilla chips or toasted French bread slices
Preparation
In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally.
Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.
