Ingredients
2 cinnamon sticks (about 3 inches each), broken10 whole cloves6 whole allspice or 2 whole nutmeg2 quarts apple juiceAdditional cinnamon sticks, optional
Preparation
Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.
