Ingredients
1 medium navel orange, cut into 1/2-inch slices50 to 60 whole cloves6 cups apple cider or juice1 cinnamon stick (4 inches)2-1/4 cups unsweetened pineapple juice1/4 cup honey3 tablespoons lemon juice1 teaspoon grated lemon zest1/4 teaspoon ground nutmegAdditional cinnamon sticks, optional
Preparation
Cut orange slices in half. Using a wooden toothpick, poke holes in the peel of each orange slice at 1/2-in. intervals. Insert a clove into each hole; set aside.
In a large saucepan, bring apple juice and cinnamon stick to a boil. Reduce heat; cover and simmer for 5 minutes. Stir in the pineapple juice, honey, lemon juice, zest and nutmeg; return to a boil. Reduce heat; cover and simmer for 5 minute.
Discard cinnamon stick. Garnish with orange slices. Serve warm with additional cinnamon sticks for stirrers if desired.
