Ingredients
1 cup butter, cubed1 cup sugar1 cup packed brown sugar2 cups vanilla ice cream, softened2 teaspoon almond extractGround nutmeg
Preparation
In a small saucepan over low heat, cook and stir butter and sugars for 12-15 minutes or until butter is melted. Pour into a large bowl; add ice cream and extract. Beat on medium speed for 1-2 minutes or until smooth, scraping the bowl often.
To make 1 serving: Spoon 1/4 cup mix into a mug; add 3/4 cup boiling water and stir well. Sprinkle with nutmeg. Serve immediately.
